Vestmannaeyjar

Today we head for Vestmannaeyjar, or the West man Islands. They were named for slaves from the Celtic Islands of Ireland and Scotland that killed their Viking master.  Ireland and Scotland were known as the West lands since they were west of the Scandinavian countries.This seriously annoyed the other Vikings,who hunted them down  and killed many. The remainder committed suicide to escape recapture on these islands off the mainland of Iceland.image

imageOn route to the Islands, we passed mountains created by volcanoes erupting under the glaciers. Some of these are long and flat from flows of lava forming layers on top of layers, while others are high with flat tops from fissures pushing up through the glacier. We saw the glacier ,we are going to visit in the distance. Flowing over the top of one of these mountains,was a series of waterfalls. It was amazing to walk behind it and feel the spray from the force of the water. I didn’t volunteer to sit on a rock to take a shower. Too coldddddd, too scary for the rest of the tourists.                                     Is that a gnome or troll ,Pauline?

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Heimaey is the main island of the group. In 1973 the volcano Eldfell erupted and the islanders were evacuated for 5 months. When they returned ,they had to dig out their houses before they could resume their lives. There is an exhibition to show the devastation as well as the resilience of the people.

Discovered that barley can be used like mashed potatoes or rice in a dish….surprisingly tasty as was the celeriac and monk fish. Maybe I will try preparing something similar at home ..or …maybe not. Lets be realistic here.

Moving on!

Today our travellers decided to be energetic…..well more than usual. We packed up ,and left our apartment in the centre of the city for the relative quiet of the hotel ,near the domestic airport. Our tour of the rest of the island leaves from here. It was wonderful being in the city but all the young tourists like to party on Friday and Saturday nights and strolled past the apartment at 12,1,2,3,4,5 o’clock and share their happiness.

We walked as it was only a few kilometres but our bags did appear to grow minds of their own on route…and gain a few kilos. Our hotel is close to a domed building. John and Mike decided they must be water reservoirs.They have surrounded the building with bush land, and put shops and restaurants in the centre,then topped it with a revolving domed restaurant.A clever use of a necessity.

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Cultural pursuits

Today we went on a cultural hunt to discover Reykavik ‘s history but first we had to negotiate the local bus system. The road system is organised like a ring system so you have to know which direction on the ring your bus is going . We managed to leave the instructions at the Information centre but ,surprisingly , got to our destination anyway.

Saga museum is designed to lead you through the history of settlement of Reykavik and its development. Life size models are used to illustrate each phase. Following this we went to the A’rbaer Open Air Museum. This consists of types of housing used in Reykavik form early times including the traditional turf house that had its origins in Viking times.  Imagine sharing a small turf house with up a whole family,farm helpers , 5 cows,pigs,sheep,chickens etc for a whole northern winter. It puts the concept of tiny house living in a whole new perspective. The sleeping loft needed a door so you didn’t have to share with the animals!!!!

Settlement House is an archeological collection of an original Viking Long house and discussion of the origin of the original inhabitants of Iceland. This was found under a building in the centre of the city.

In our pursuit of true Iceland culture, we feasted on a traditional dish of fish mashed with potatoes ,served with a bernaise type of sauce and red spicy sauce on the side.(Plokkfiskur).This was served with hot and cold vegetables. It was delicious! We are working our way down the menu of food considered typical for the area. Herrings and smoked salmon on rye for breakfast. Bon appetite.

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Reykjavik


image imageXmas food in Iceland is smoked lamb, potatoes,peas and red cabbage.This was tasted by half our party. I opted for the Iceland No.4  which was Rye bread with a trout and egg mixture made into a tart….well two layers of bread with the mixture cut into a triangle. Very tasty! At the Cafe Loki though , the specialty of the house is rye bread ice cream…yummo. I would like that recipe. No one wanted that Iceland delicacy of fermented shark…smells of ammonia….

We have explored more of the city and are now looking 10 years younger and more beautiful following our visit to the Blue Lagoon. This is a huge pool of thermal water that is renowned for its mineral. Clay masks are readily available…once we had allowed it to set, sat in the sauna and then back we went for the algae mask. Our skin is now  superb..our muscles felt wonderful till we had to get out.I’m sure all the energy was sapped from some and then given to others so they could be more youthful…we got the looks, they got the energy….maybe not.

There is much street art and sculptures reflecting both the beauty of the surroundings and the Viking history.

Come Join us on our travels!