When it’s green, it may not be avocado!

Water is pumped from the river and filtered in the gravel.

Today is the day you get to eat lots of interesting food and gain a look at some historical areas. Now I know most of you have heard the story of my first experience of Japanese food. I thought that delicious green mixture sitting on the plate ready to add to your food was avocado. It wasn’t and I still have not acquired the taste for wasabi

The beds are laid out so water channels between the beds.
It is particular about its water

How fussy is this type of radish. It only grows in gravel beds that are fed by very clean river water.

The plants are covered to Allow maximum growth and then harvested after two years.

Our trip to the wasabi farm was truly an eye opener. Did you try wasabi icecream? Funnily enough….. I couldn’t bring myself to but reports were definitely mixed on the taste and appeal.
All parts of the plant can be eaten. There is a vast array of things it is added to including the usual foods such as beer, salt, pepper, oil and crackers but would you consider a wasabi lip balm. Not me!

Takayama – the place for street food

Now if you didn’t grab a snack , you will love our next stop, Takayama. This is quite an historical area of this part of Japan. One whole street has been preserved . It has  always been a shopping street but the buildings are now kept in their original style  There is a wide variety of foods, Japanese artisan goods, sake breweries and restaurants. Let’s try heaps!

Sake barrels

Closed
Open

Check out the waterwheel that operates this advertisement for the restaurant.
Potato cake…sorry it is sooooo good.
Rice cakes.   The meat skewers are so tasty that they didn’t get photographed.
The Museum
Best soft serve….

Shirakawa Village

Sated. Nap time. I will wake you up when we reach Shirakawa.This is the only thatched roofed village in Japan. The roof shape is to represent praying hands.

Imagine being forced to settle here with no resources. That was the fate of a defeated army following an ancient civil war.. They were forced into the valley and to live communally ( not accepted in Japanese culture) until houses were built. They could only use available materials. It took 3 years to complete the first house. The houses are made of wood with internal walls and doors being made from paper. Silk production and farming supported the community. Farming is still important but tourism is now the main source of income.

 

Super thick thatch

The thatch is super thick to insulate the houses in winter. Snow here can reach two metres thick.

The village is reached by a sway bridge over the river.

I didn’t want to get wet . It is raining so I didn’t play in the river.

I hope you were careful!

I didn’t want to get wet . It is raining so I didn’t play in the river.

How cute is this tractor. They use them in the paddy fields to prepare them and plant the rice.

What a cute tractor!
Katysu chicken

Dinner at the roadhouse.

Different to Hungry Jacks or MacDonalds…especially the vending machines and this zen addition to the Ladies bathroom. Put your money in, push the number and out it comes.     

    Bed! Kyoto tomorrow.

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