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Georgia is a fertile country divided up into regions. It is meeting point between Western Asia and Eastern Europe so was important for the Silk Road trade. The Caucus mountains border one side and the country extends to the Black Sea. Despite frequent invasions by Muslim armies, the country became Christian renouncing paganism and fire worship. The Kakheti region is famous for its wine growing ( no you only get to taste and buy and not just drink). The region is divided into 8 sections with Telavi being the main administrative hub.

Gremi Citadel built in 1565 by King Leon(Levan)

Kakheti was one region invaded, The town near the Gremi Citadel was once a thriving stop with a Caravanserai. These were all destroyed by the invaders. The Queen of the area was taken captive and offered the choice of converting to Islam , and marrying the Shah or dying. She was burnt and mutilated.

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Part of a frieze showing the king dedicating the Citadel to the Monastery.

Did you go to the museum? I did. There is a  map showing what the area looked . The caravanserai and the palace had a Roman Bath set up. They heated it with those big stones they found and the steam heated water and they channel it to the baths and houses for heating. Pretty clever ,eh!

Map showing Citadel and caravanserai
Gremi museum
Inside the church
Watch tower for original town
View from church bell tower
The  Royal loo
Tea anyone?
Stones for heating bath house

Are you ready for some wine tasting? Each winery produces the most “unique “ wine depending on the combination of grapes they grow. Each has something different but they use the normal European method that produces wine in caskets or barrels or the unique Georgian method that uses clay pots. The latter method was banned in the Soviet period as it takes up to 6 months for the wine to be ready and is in smaller quantities. Soviet wanted quick and quantity not necessarily quality.
Our first winery is distinguished by storing its wine in a Russian tunnel built by the Soviet to store their wine.

Khareba Estate
View from winery restaurant
I think we should sing…..
The singers, the right song and beautiful harmony gentlemen. Well chosen

 

Wine tasting area
History and wine storage area
Wine cave layout. They really liked their wine in the Soviet period.

Lunch is  amazing. Such a variety of  dishes…..if this is Georgian food , we are all going to put on weight…. Meat ,salads and vegetable all prepared in different combinations. That sour cherry sauce…. I could eat it on everything. Do you agree?

Tsinandali Estate

Next winery has a historical history. It was owned by the 19th Century poet Alexander Chavchavadze as his summer residence. Unfortunately his wife was kidnapped and held for ransom . Alexander was forced to sell it to pay  back a bank loan for the ransom. Guess who he sold it to….that’s right the Romanov family. They didn’t get to enjoy it long before the civil war in Russia resulted in their deaths.

Entertaining area. Alexander loved French design, pianos and clocks
This is used now for entertainment. A classic concert festival means we are enjoying classic music and opera.

 

Hotel restaurant

Historical wine making tools

 

Gourd used to get wine out of clay pots

Last wine tasting for day.

The winery logo

Have you enjoyed the wine? I have found it quite dry. At this winery, they are growing and using more of the traditional wine grapes of Georgia. Many of these were nearly lost during Soviet times as they required mainly one type to be used. Look around the grounds….there are some cute decorative features and a wine museum.

Hello!

Let me advise you, chicken is NOT on the menu.
The oldest vine still producing
Now for the tasting

Traditionally Georgian wine is stomped in a trough and the skins and juice are drained into a clay pot. This is left to ferment for up to six months or longer. The wine is scooped from the top and fermented again before the final bottling. Do they waste the residue? Of course not. It is distilled and makes a strong alcohol.

Trough so stomped grape juice can drain into clay pot.

 

Pots stored underground. Once full, the pots are sealed and left to ferment.They are open waiting for this year harvest so don’t fall in!
Used to distill leftovers from clay pot
8000 year old pot in the wine museum
Toast master deity found from the 17th Century

Alaverdi Cathedral and monastery is the last stop for this district. The Cathedral itself is undergoing restoration work so lots of scaffolding. It is still an active monastery with monks. Wine making helps support the monks and the repair work.

What it used to look like without the scaffolding
The altar
Inside showing the dome
A mural from the wall
Alverdi Monastery

Now don’t you get angry…. I looked for the official photos because you are not allowed to take photos inside. It is wonderful that it is an active community and still used for worship. The olive and fruit trees were certainly covered with fruit.

Quiet prayer
Part of the monastery.

Tomorrow we drive o another district…..no more wine for you….but churches ,yes.

 

 

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suzannesingletonbrown@hotmail.com